Sometimes I’m a Spaz in the Kitchen…

So those of you who’ve met me know that I am not the model of balance and grace…quite the opposite in fact. And this has been especially true lately. An alternate title for this post was actually going to be “That time i became Frienemies with Pancakes” but then that didn’t fully encompass the span of my clumsiness.

So I had avocados and corn on the cob left over and I needed to use them. I found a great recipe for Grilled Corn and Avocado Salad (here) that would be perfect. Incident One of being a spaz. EVERYONE knows that when you de-pit an avocado you ‘chop’ the pit,not STAB. Even as I was doing I was thinking…this is dumb Kristine….and then OWWWWW. Yup…I stabbed myself in the hand. Nice going, champ. Kitchen Fail ONE.

Not even a week later the spaz in me struck again. I was just giving voice to my love of pancakes by whipping up some chocolate chip pancakes NBD right? WRONG. The pancake was essentially finished cooking when I gracefully flipped one right outta the pan. Without thinking I grabbed it to toss it back in…another genius plan. My middle finger, with laser sharp accuracy mind you, landed firmly on the molten core of a chocolate chip. OH.MY.GOD. That biz hurts….A LOT. I got a big ugly fiery hot blister on my that stayed on my finger for 2.5 weeks. I’ll spare you the photos…which exist because obviously I need to send things like this to people like my mom lol. I have a bit of a mixed history with pancakes. About a week before I returned to America from Peace Corps, I was fixing myself a batch of pancakes when I flipped a pancake onto the stove. MESSY. In my attempt to clean it up I rubbed my hand all up on the still-on-the-active-burner frying pan. I still have the scar on my hand as a momento. So this latest debacle places us firmly the frienemies category.

And I’ve been dropping just about everything I touch (and weirdly things I don’t touch at all) in the kitchen ever since.

Here’s a little something I whipped up the other day for my cousin’s baby shower. I made some chocolate cupcakes with Diet Pepsi frosting (Diet Pepsi being one of her fave things).

For the cake I just used a box and prepared it as instructed. HOWEVER, if you can sub out all the ingredients the box says to add with a can of soda for an extra light, lower fat, cake.

You can find the recipe HERE. Its a chocolate glaze that actually tastes like Diet Pepsi. I let the glaze dry and then dusted them with powdered sugar.

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