2012 is all but gone at this point. Tomorrow in New Years Eve. Yikes. That went by real fast right? The thing about this NYE is that its on a Monday…ugh. As it happens, Monday comes right AFTER the weekend. I’ll be the first to admit that while my body may be 25, my mind-body connection is like 65. There’s just no way I could handle ‘going-out’ over the weekend and still be able to function for any semblance of a NYE function. But also, the part of me that knows I’m 25 feels super lame staying in both Friday and Saturday nights.
SPOILER ALERT: I came up with a solution. (Because fortunately I surround myself with friends whose bodies are also no longer 22 and don’t want to rage for 3 nights so close together). I decided to throw a ladies night at my place. I invited a bunch of my gal pals over for some snacks, some booze, and a showing of Pitch Perfect….I also encouraged everyone to wear sweatpants…because thats how I roll.
I was pumped for the opportunity to use my punch bowl that I got back in November. I made a simple budget friendly punch of Svedka Tangerine, pomegranate juice, Sprite and Raspberry Sherbet. So yummy…and also quite boozy so it all works out.
You can’t throw a party without snacks. I made my party a pot-luckish type thing, but I also whipped up a few faves. For something more substancial I made a crockpot full of my lentil chili. I also made this AMAZING dip that I had at my sis’s place about a month ago…Buffalo Chicken Dip.
Now the thing about this dip…and this is going to sound weird so just go with it…is that its almost like you can’t tell what you’re eating. Its super delicious and easy to make. Its creamy and cheesy and is very much like a cheese dip, but its totally not…its chalk full of chicken.
You can’t have a proper ladies night without some sort of chocolate. As I have a fondue pot that’s been itching to be used again, I decided on making a quick chocolate fondue. I also chopped up some strawberries, angel food cake, bananas, and pretzels to dip.
My gal pals also brought a TON of yummy treats to share and I can’t possibly tell you what those were or how to make them right now lol. Needless to say we were STUFFED by the end of the night.
Buffalo Chicken Dip:
3 cans canned chicken (1 large 2 small)
~2/3 bottle Frank’s Biffalo Sauce
~1/2 bottle Blue Cheese Dressing
1 8 0z block cream cheese
~1 cup shredded cheese
1/2 cup shredded cheese (to top the dip)
Mix all ingredients together, minus the cheese for the top. Bake for around 30 mins on 350, then top with cheese and bake another 5 mins until cheese is melted.
2 bags Giradelli chocolate (Bitter-sweet I think)
~2 cups cream
Melt all this in your fondue pot (or over a double boiler if you don’t have one) and EAT IT.
Overall, I had a super fun time with my lady friends sipping on punch, stuffing my face with snacks, and laughing my butt off at Fat Amy.