So turns out that I wrote the majority of all my blog posts while I was wasting away of boredom at my old job. Now that I have a new job I have way way less free time lol. But I have a moment now so I figured I’d slap something up.
I had a fairly whirlwind weekend this past weekend…which was a nice change of pace. On Saturday afternoon my bestie and I went to this cool terrarium making party at a local glass shop where she blows glass (I hang with a talented crew lol). We got to make wet and dry terrariums. NOTE: every single time I think or say terrarium I confuse it with a house for spiders…I think they sound the same). Anyhow–I was pumped because a wet terrarium is essentially creating a Jurassic Park type scene in a jar! Spoilers mine has a pterodactyl in it! Boom.
It was our other friend K’s birthday this weekend so we had some extra fun activities planned. We spent a fun hour kayaking on the Charles River. It was a murky chilly type day but it was really fun.
We couldn’t really continue the party because we all soaking wet, but a bunch of us met up later that night to eat tacos and watch Game of Thrones. My contribution was cupcakes. But not just any old cupcakes…these were the stuff 90s kids dreams are made of. They were vanilla cupcakes with purple frosting and pop rocks on top! You can hear them snap crackle and pop on you plate…and then comes that creepy-but-awesome blitzkrieg of pop that happens the second they hit your mouth lol. They were really fun!
Overall, it was a solid weekend with my lady pals 🙂
Sorry for such a long break between posts. Things have been a bit hectic lately. I just started a brand new job and have been super busy catching myself up to speed on everything. Overall it’s been great so far and I’m much happier. Hooray for positive life changes!
My final two weeks at my old job corresponded with the Boston Marathon bombings and ensuing search and capture of the suspects. So needless to say it was a stressful period. And then I immediately started my new job…so I got a little overwhelmed and my time in the kitchen dropped significantly. I did make one interesting thing during that period that I wanted to share with you all. Better late than never I guess.
I was feeling broke and lazy so I was particularly interested in finding a crockpot creation. When in doubt I always turn to chicken…its pretty hard to screw up chicken. I did a quick search and settled on a recipe. Garlic and Brown Sugar Chicken.
As a note: I didn’t turn to my trusty pals over at Google this time…I went directly to a great crockpot site called Get Crocked. I discovered this site a while back and it has HUNDREDS of amazing crockpot recipes.
I realized that I already had most of the ingredients so I figured it would be a smart try. Here’s what you need:
Garlic Brown Sugar Chicken
- ~5-6 boneless skinless chicken breasts
- 1 c brown sugar (packed)
- 2/3 c vinegar
- 1/4 c Sprite (or other similar soda would work too)
- 2 -3 Tbs garlic
- 2 Tbs soy sauce
- 1 tsp pepper
Add the chicken to the bottom of the crockpot. Add everything else together, and pour over chicken. Now, I didn’t really pay attention to the directions (whoopsies) and I added everything separate…I don’t think it makes much difference but it may help to mix it first. Cook for 6-8 hours on high.
I cut my chicken breasts in half…I fit 5.
- After 8 hours I had a lot of sauce…Corn starch thickened it a little.
So I have some mixed feelings about this recipe to be honest. A few things concerned me…such as the fact that mine looked very different from the recipe photo (take a peek here). The photo shows a piece of chicken with a sort of sauce coating. Mine was VERY liquid. I read through the comments (which is SOOO helpful sometimes) and realized that others had this problem too. I added some cornstarch to the sauce at the end to thicken it up. (add a few tbs of cornstarch mixed in water FIRST, then add it to the sauce).
It tasted okay. Its not a recipe I will likely rush to make again, but it wasn’t bad either. Next time I will definitely decrease the liquid ingredients. I served it over rice.