There’s Always Time for Chicken

Sorry for such a long break between posts. Things have been a bit hectic lately. I just started a brand new job and have been super busy catching myself up to speed on everything. Overall it’s been great so far and I’m much happier. Hooray for positive life changes!

My final two weeks at my old job corresponded with the Boston Marathon bombings and ensuing search and capture of the suspects. So needless to say it was a stressful period. And then I immediately started my new job…so I got a little overwhelmed and my time in the kitchen dropped significantly. I did make one interesting thing during that period that I wanted to share with you all. Better late than never I guess.

I was feeling broke and lazy so I was particularly interested in finding a crockpot creation. When in doubt I always turn to chicken…its pretty hard to screw up chicken. I did a quick search and settled on a recipe. Garlic and Brown Sugar Chicken.

As a note: I didn’t turn to my trusty pals over at Google this time…I went directly to a great crockpot site called Get Crocked. I discovered this site a while back and it has HUNDREDS of amazing crockpot recipes.

I realized that I already had most of the ingredients so I figured it would be a smart try. Here’s what you need:

Garlic Brown Sugar Chicken

  • ~5-6 boneless skinless chicken breasts
  • 1 c brown sugar (packed)
  • 2/3 c vinegar
  • 1/4 c Sprite (or other similar soda would work too)
  • 2 -3 Tbs garlic
  • 2 Tbs soy sauce
  • 1 tsp pepper

Add the chicken to the bottom of the crockpot. Add everything else together, and pour over chicken. Now, I didn’t really pay attention to the directions (whoopsies) and I added everything separate…I don’t think it makes much difference but it may help to mix it first. Cook for 6-8 hours on high.

I cut my chicken breasts in half...I fit 5.

I cut my chicken breasts in half…I fit 5.

IMG_2296 IMG_2297

After 8 hours I had a lot of sauce…Corn starch thickened it a little.

So I have some mixed feelings about this recipe to be honest. A few things concerned me…such as the fact that mine looked very different from the recipe photo (take a peek here). The photo shows a piece of chicken with a sort of sauce coating. Mine was VERY liquid. I read through the comments (which is SOOO helpful sometimes) and realized that others had this problem too. I added some cornstarch to the sauce at the end to thicken it up. (add a few tbs of cornstarch mixed in water FIRST, then add it to the sauce).

It tasted okay. Its not a recipe I will likely rush to make again, but it wasn’t bad either. Next time I will definitely decrease the liquid ingredients. I served it over rice.

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