Birthdays on Birthdays….A Story of Two Cakes

Once again, I’ve waited forever to write a post. I’d say sorry, but its been a pretty shitty month in so mannny ways that I’m really not sorry. I had other biz to deal with. BUT…the winds are changing, so to speak, so I’ll fill you in on some the kitchen shenanigans I’ve been getting myself into these days.

There have been a few birthdays this month! and lord knows I love a good birthday celebration (example, other example, one more). This past month had not one but TWO birthdays to celebrate. So let me begin the story of two cakes.

Once upon a time…I had a terrible job (in part I’m joking but I’m mostly serious). And at that job I met some people…some of them were great. One such lady was my pal KT (check out her super gay blog and her adorable dog blog). KT had a birthday at the beginning of the month and I got to make her a celebratory cake–a Blueberry Cream Cheese Layer Cake with Brown Butter Cream Cheese Frosting…yup, I got classy this with this one (click for the full recipe from Veggie and the Beast).

Kt's cake

I won’t walk you through the play by play…mostly because I have no visuals, but I WILL give you some best practices. First, this cake is WORK…if you don’t have a mixer, maybe rethink making it. Personally, I do not have a mixer and I was having some challenges. Additionally, if you have never browned butter before, maybe google it first so you know what you’re looking for. Overall the cake was a big success, but maybe the birthday girl will comment her thoughts (not so subtle hint for you to comment on this post KT).

The second birthday gal and I go wayyyyyy back…like 26 years back. Because the birthday girl was my Mom! Dear old (practically ancient at this point) Ma got yet another year older. I won’t invade her privacy by putting a number on it…but in a few years when she turns 50 I tend to tell the world lol. (Love you momma).

I had a few days off work (Jewish Holidays woot woot) so I decided to head to the homestead to celebrate in person. As my sis is currently living the high life in the Dhabs I was reppin’ for the both of us. And I feel like I nailed it.

When asked for her preference of cake my mother was fairly vague…something chocolate. So some quality time spent with google resulted in finding the perfect recipe. It’s super moist…to the point you think you made it wrong. But it totally turns out great.

Look how great they look

Look how great they look

So my gram has an electric mixer. It makes baking cakes and making frosting SO MUCH better. I did a quick google search for frosting because the cake recipe author “didn’t record any measurements”…ok….But it’s super easy. I’m pretty sure I used this guy.

Why don't I have a mixer?!

Why don’t I have a mixer?!

A perfectly respectable looking cake

A perfectly respectable looking cake

So I frosted the cake and was pretty happy…I mean, look at how symmetrical it is! But I just felt like it was too “every day” to be my mom’s birthday cake….so I decided to spice it up…and maybe it got a little out of hand.

So maybe I went a little extreme...

So maybe I went a little extreme…

This was the final product. I assume it was satisfactory as there was none left the next day.

But here are some celebration pics! (in case you want to pretend you were there)

Look who made it on the blog! welcome to the internet mamma

Look who made it on the blog! welcome to the internet mamma

ugh happy couples...if I didn't like them so much I'd punch them lol

ugh happy couples…if I didn’t like these two so much I’d punch them lol

Also, I would be remiss to NOT introduce you to the best addition to my life: Frizz…aka Ms Frizzle. She is KT’s puppy and I love her. Like so much…and those of you who know me in real life know how rare that is.

Frizz loves to give kisses...just LOOK AT HER!! Gah I love it

Frizz loves to give kisses…just LOOK AT HER!! Gah I love it

ALSO I have an update for you! in my last post I told you all about how I was a beast and put up my curtains. Well I totally jazzed them up and now they’re AWESOME!

lights

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The Labors of My Labor Day

I’m gonna be honest…I did ALMOST nothing this holiday weekend. I had plans…plans involving sitting poolside working on my tan.

Expectation

But the weather simply did not cooperate. So rather than chill out poolside it changed to me on the couch. Sorry I’m not sorry.

Reality

It was a good time though. I did do a few things so I figured I may as well share them with all of you.

I recently acquired a Wii (shout out to my sis for moving to Abu Dhabi…aka the Dhabs). Which means this gal now can watch Netflix on the TV!! BOOM. Game Changer. So this long weekend of crappy weather gave me the perfect opportunity to break it in. So maybe I watched more movies than I care to publicly announce on Saturday, but I did manage to get one of my best gals C over for a Sunday Funday movie marathon.
In between movies we got a case of the hungries so we decided to make some food. We settled on pasta with a white wine sauce. A quick convo with Google later we headed to the shops to pick up the few things we needed to make our masterpiece a reality.
Pasta with White Wine Sauce:
Penne with White Wine Sauce
  • Pasta (we used tri-colored penne)
  • 1 tbsp. olive oil
  • 1 shallot, rough chopped (we used onion bc that’s what I had…and I chopped it finely)
  • 1/2 cup dry white wine
  • 2 tbsp. butter
  • Juice of one lemon
  • 1 tbsp. fresh Italian parsley, finely chopped

You start by sautéing the finely chopped onion with the olive oil. Then we poured in the wine and let it boil. NOW: the recipe said to let it reduce…but we were hungry and tipsy so we didn’t…we just let it boil. Then add the butter until it melts. Take the sauce off the heat and add the lemon juice and parsley (which we took from my herb garden). Then we poured the sauce over our cooked pasta and grated some fresh cheese over it…NOM NOM.

tri-colored is so fun to look at

tri-colored is so fun to look at

 

White Wine Sauce

White Wine Sauce

NOTE: while cooking we were drinking….and we were pretty buzzed. So we didn’t super follow the recipe as written…in that we 1. did not let the white wine reduce at all, 2. did not strain the onion from the sauce, 3. we added garlic and pepper, and 4. we thought that maybe it wouldn’t make enough sauce so we pretty much doubled everything…”lets just add more wine…yeah…and more butter!”…It was really good though. The lemon juice gives it a nice fresh taste.

Since we were at the grocery store anyways, C had the brilliant idea of making some beverages…specifically White Russians. It was a truly excellent idea. So if you’re like me, and have no idea how to make them and don’t feel like asking Google I thought I’d share that as well.

Cocktail Corner: White Russians

-Ice
-Kahlua
-Skim Milk
-Vodka

Put Ice in your glass. Add a shot of vodka and a shot of Kahlua. Top with milk. Stir.

DRINK UP!

Gettin' our drink onnnn....and our cook on

Gettin’ our drink onnnn….and our cook on

All in all I’d say it was a perfect Sunday Funday.

Monday it was more of the same….Les Miserables was on HBO so OBVIOUSLY I had to watch it. But I did take a break from being epically lazy to grab a frozen treat with KT (check her out!!) and stop by Target. I found some cheap curtains ($5!!) for my living room and immediately needed to hang them….and I did. LIKE A BOSS. This girl doesn’t even have a drill….just my raw physical power. BOOM.

Put these guys up with my own 2 hands!

Put these guys up with my own 2 hands!

Happy Labor Day everyone!