The Labors of My Labor Day

I’m gonna be honest…I did ALMOST nothing this holiday weekend. I had plans…plans involving sitting poolside working on my tan.

Expectation

But the weather simply did not cooperate. So rather than chill out poolside it changed to me on the couch. Sorry I’m not sorry.

Reality

It was a good time though. I did do a few things so I figured I may as well share them with all of you.

I recently acquired a Wii (shout out to my sis for moving to Abu Dhabi…aka the Dhabs). Which means this gal now can watch Netflix on the TV!! BOOM. Game Changer. So this long weekend of crappy weather gave me the perfect opportunity to break it in. So maybe I watched more movies than I care to publicly announce on Saturday, but I did manage to get one of my best gals C over for a Sunday Funday movie marathon.
In between movies we got a case of the hungries so we decided to make some food. We settled on pasta with a white wine sauce. A quick convo with Google later we headed to the shops to pick up the few things we needed to make our masterpiece a reality.
Pasta with White Wine Sauce:
Penne with White Wine Sauce
  • Pasta (we used tri-colored penne)
  • 1 tbsp. olive oil
  • 1 shallot, rough chopped (we used onion bc that’s what I had…and I chopped it finely)
  • 1/2 cup dry white wine
  • 2 tbsp. butter
  • Juice of one lemon
  • 1 tbsp. fresh Italian parsley, finely chopped

You start by sautéing the finely chopped onion with the olive oil. Then we poured in the wine and let it boil. NOW: the recipe said to let it reduce…but we were hungry and tipsy so we didn’t…we just let it boil. Then add the butter until it melts. Take the sauce off the heat and add the lemon juice and parsley (which we took from my herb garden). Then we poured the sauce over our cooked pasta and grated some fresh cheese over it…NOM NOM.

tri-colored is so fun to look at

tri-colored is so fun to look at

 

White Wine Sauce

White Wine Sauce

NOTE: while cooking we were drinking….and we were pretty buzzed. So we didn’t super follow the recipe as written…in that we 1. did not let the white wine reduce at all, 2. did not strain the onion from the sauce, 3. we added garlic and pepper, and 4. we thought that maybe it wouldn’t make enough sauce so we pretty much doubled everything…”lets just add more wine…yeah…and more butter!”…It was really good though. The lemon juice gives it a nice fresh taste.

Since we were at the grocery store anyways, C had the brilliant idea of making some beverages…specifically White Russians. It was a truly excellent idea. So if you’re like me, and have no idea how to make them and don’t feel like asking Google I thought I’d share that as well.

Cocktail Corner: White Russians

-Ice
-Kahlua
-Skim Milk
-Vodka

Put Ice in your glass. Add a shot of vodka and a shot of Kahlua. Top with milk. Stir.

DRINK UP!

Gettin' our drink onnnn....and our cook on

Gettin’ our drink onnnn….and our cook on

All in all I’d say it was a perfect Sunday Funday.

Monday it was more of the same….Les Miserables was on HBO so OBVIOUSLY I had to watch it. But I did take a break from being epically lazy to grab a frozen treat with KT (check her out!!) and stop by Target. I found some cheap curtains ($5!!) for my living room and immediately needed to hang them….and I did. LIKE A BOSS. This girl doesn’t even have a drill….just my raw physical power. BOOM.

Put these guys up with my own 2 hands!

Put these guys up with my own 2 hands!

Happy Labor Day everyone!
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