Once again, I’ve waited forever to write a post. I’d say sorry, but its been a pretty shitty month in so mannny ways that I’m really not sorry. I had other biz to deal with. BUT…the winds are changing, so to speak, so I’ll fill you in on some the kitchen shenanigans I’ve been getting myself into these days.
There have been a few birthdays this month! and lord knows I love a good birthday celebration (example, other example, one more). This past month had not one but TWO birthdays to celebrate. So let me begin the story of two cakes.
Once upon a time…I had a terrible job (in part I’m joking but I’m mostly serious). And at that job I met some people…some of them were great. One such lady was my pal KT (check out her super gay blog and her adorable dog blog). KT had a birthday at the beginning of the month and I got to make her a celebratory cake–a Blueberry Cream Cheese Layer Cake with Brown Butter Cream Cheese Frosting…yup, I got classy this with this one (click for the full recipe from Veggie and the Beast).
I won’t walk you through the play by play…mostly because I have no visuals, but I WILL give you some best practices. First, this cake is WORK…if you don’t have a mixer, maybe rethink making it. Personally, I do not have a mixer and I was having some challenges. Additionally, if you have never browned butter before, maybe google it first so you know what you’re looking for. Overall the cake was a big success, but maybe the birthday girl will comment her thoughts (not so subtle hint for you to comment on this post KT).
The second birthday gal and I go wayyyyyy back…like 26 years back. Because the birthday girl was my Mom! Dear old (practically ancient at this point) Ma got yet another year older. I won’t invade her privacy by putting a number on it…but in a few years when she turns 50 I tend to tell the world lol. (Love you momma).
I had a few days off work (Jewish Holidays woot woot) so I decided to head to the homestead to celebrate in person. As my sis is currently living the high life in the Dhabs I was reppin’ for the both of us. And I feel like I nailed it.
When asked for her preference of cake my mother was fairly vague…something chocolate. So some quality time spent with google resulted in finding the perfect recipe. It’s super moist…to the point you think you made it wrong. But it totally turns out great.
So my gram has an electric mixer. It makes baking cakes and making frosting SO MUCH better. I did a quick google search for frosting because the cake recipe author “didn’t record any measurements”…ok….But it’s super easy. I’m pretty sure I used this guy.
So I frosted the cake and was pretty happy…I mean, look at how symmetrical it is! But I just felt like it was too “every day” to be my mom’s birthday cake….so I decided to spice it up…and maybe it got a little out of hand.
This was the final product. I assume it was satisfactory as there was none left the next day.
But here are some celebration pics! (in case you want to pretend you were there)
Also, I would be remiss to NOT introduce you to the best addition to my life: Frizz…aka Ms Frizzle. She is KT’s puppy and I love her. Like so much…and those of you who know me in real life know how rare that is.
ALSO I have an update for you! in my last post I told you all about how I was a beast and put up my curtains. Well I totally jazzed them up and now they’re AWESOME!