mmmm…mmmm Appetizers

Well…not JUST appetizers…you could also call them sides. Or ‘small plates’ if you’re being fancy.

So last weekend was the Super Bowl. As my team was not in it, I really had very little interest in watching it. But, never one to pass up a gathering of pals, I went to my friend L’s place for some snacks and the game….aka food, wine, commercials, and BEYONCE (I mean the girl KILLED it right?!).

The other day I had tried out a new recipe for cheesy cauliflower bread sticks and they were super good, so I decided to make it for the Bowl.

Grate the cauliflower

Grate the cauliflower

 

The great thing about this recipe is that its SUPER easy AND its healthy! Here’s what you’ll need:

  • 1 cup raw cauliflower, grated
  • 1/4 cup egg substitute (or 1 egg)
  • 1 cup shredded 2% reduced fat mozzarella
  • garlic (to your own tastes)
  • seasonings (salt, pepper….I use Montreal Chicken Spice)

Mix grated Cauliflower, egg, and most of the cheese together. Add the spices. Spray some cooking spray on your pan and spread the mixture over it….try for a thin layer (similar to pizza dough). Bake at 350 for about 30-40 mins. Take it out, top with remaining cheese and cook for 10 minutes until cheese is melted. Then est up!

I didn't have enough cheese so I cut up some string cheese lol...it worked okay

I didn’t have enough cheese so I cut up some string cheese lol…it worked okay

 

Spread into a thin layer.

Spread into a thin layer.

It'll get firmer as it bakes in the oven

It’ll get firmer as it bakes in the oven

Top with the melted cheese. So cheesey and delicious!

Top with the melted cheese. So cheesey and delicious!

We also had some other amazing snacks

medjool dates stuffed with goat cheese, and wrapped in bacon NOM

medjool dates stuffed with goat cheese, and wrapped in bacon NOM

Caramelized onion and goat cheese crostini

Caramelized onion and goat cheese crostini

These crostini are AMAZING. And incredibly addictive. check out the recipe here.

I can’t wait to make these apps again. They work really well for get togethers of all kinds.

 

 

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Remaking A Classic: Kraft Mac&Cheese

Here’s the thing: Kraft Mac&Cheese is great. I’m a big fan. And I know there are lots of you out there just like me who can’t resist the appeal of that Blue Box treat….and then eat the whole thing in one sitting cough cough…

But there are times when you want to eat something a little more dynamic. This was the case last night. My friend and I wanted to eat something good, but weren’t in the mood to go all out. So we decided to ramp up a classic. We decided to add some salsa and sour cream to our mac&cheese; thus prompting us to call it mex&cheese.

To make this fun revamp here’s the how to:

1. make the mac&cheese per box instructions
2. add about 4 Tbs of salsa (we used medium)
3. add about 2 Tbs of sour cream

Now this was a tasty creation. We did realize that for this to be truly magical we needed to add something crunchy. I recommend adding crushed fritos/doritos/torilla chips.

We also decided to make a classy yet super simple appetizer to snack on while the noodles were cooking: chabbata and brie with raspberry jelly. All you do is slice up the bread, slather on some jelly (fig jam is also INCREDIBLE with brie) and add a slice of brie. If you want to take it up a notch, toss that guy in the toaster over for a minute or two. BOOM.  Super easy and tastes great.