Apple Butter Pork Chops

So last week I bought a big ole’ pack of pork chops. I was weirdly craving them…weirdly because for no real reason I hardly ever eat pork. I don’t know that many ways to cook pork chops because, like I said, I hardly ever eat them. Since I had taken them out the freezer I locked myself into making them…I just didn’t know what HOW I would make them yet. So I did what I always do when I don’t know the answer to something…I googled the crap out of it.

And good old Google didn’t let me down. I saw a bunch of recipes involving apple sauce (because naturally pork chops and applesauce go to together…just ask those fun-loving Brady kids). Then LIGHTBULB! I remembered that I have my homemade apple butter in the fridge still! So I refined my search a little to look specifically for apple butter pork chop recipes. I was not disappointed. I found a tasty easy recipe pretty quickly.

 

The great thing about this recipe is that it has like 3 ingredients: pork chops, apple butter, and garlic. BOOM. That’s my jam. The recipe on blog I found is for 4 pork chops…but I only defrosted 2 so I just fudged it. I minced about 2 Tbs of garlic (I like strong garlic) and mixed it with about 1/2 cup of my apple butter.

 

I dunked the chops into the sauce so it covered the bottom. Then I spooned more onto the tops so the chops were covered 360 in the apple butter garlic goodness.

You cook them for 30-45 mins on 350 and you get these guys! The blog I found the recipe on says 25-35 mins but mine were NOT cooked at the 30 min mark so just check on them and go off how done they are.

 

This was my dinner. Here’s the thing. I love potatoes. I really do. For some strange reason they frequently elude my brain though. Its crazy. I can NEVER remember how to properly cook baked potatoes or how long it will take. I was at trivia at the bar across from my house last night and they randomly played Mambo #5…a song I have not heard in at LEAST 8 years…and I remembered every single word. Yet my idiot brain REFUSES to remember how to bake a stupid potato. I seriously call my mom and ask her how long it takes every single time lol. I guess that’s what mom’s are for…

In case you were wondering about how the above mentioned trivia went–we nailed it! First place! BOOM.

Advertisements

Apples to Apples: Part 3

Apples apples and more apples. That has been my life for like 2 weeks. But in my recent post I told you that I made Apple Butter in my crockpot.

I’ll be honest with you. I had NO idea what apple butter was, what it looked like, what it tasted like, or what the what you did with it. But friends and the internet said good things so I figured hey why not?

It is a bit of a process so it works best as a weekend thing.

Start by peeling, coring and chopping about a dozen apples. Then toss them in your crockpot.

Next add 1/4 c brown sugar and cinnamon (I used like 1.5 Tbs) and 1/2c water. Set your crockpot on low and cook for about 10 hours (overnight works best time wise).

In the morning you have this!

Then use a wooden spoon to prop the cover open and cook on high for around 4 more hours.

After around 4 hours the water cooks off so you have this tasty mess. You can leave it like this, or you can use a Magic Bullet or Immersion Blender to smooth it out. I happen to have both so I opted for smooth.

I divided my batch in half. I filled this adorable mason jar and put it in my fridge, and filled a tupperware container and stuck it in my freezer for later. Its really tasty stuff. It also makes for great holiday gifts come Christmas time.