Fall Food Fiesta Episode 3

I think this will be the last in this fall food series…sigh. Although I haven’t completely resigned myself to starting to cook winter type foods just yet. It feels more like I’m simply refusing to give up apples than anything else lol. Oh well. YOLO. (ugh…I’m THAT girl…)

Basically I’m just obsessed with apples…

In this post I’m sharing two gems with you that I’ve recently discovered…a dinner AND a desert. Boom.

The first I’m going to share with you is somewhat similar to this recipe that I made last year, which I really didn’t care for. So I tried again. Its another attempt at Mac & Cheese with Caramelized Onions, Apple, and Bacon. So many things that I love…apples, cheese, caramelized onions, bacon…This time its all arranged in a way thats more delicious.

I won’t take too much time explaining how to make this recipe because I’ve done it a few times before. So I’ll just explain how to make it different from plain caramelized onion mac and cheese.

Cheesy bacony appley goodness.

Cheesy bacony appley goodness.

To make this you basically just add the bacon and apples to the recipe I linked to above. It’s not difficult. It tasted good. My one note on it was that I used Maple Bacon…which in hind sight was a little off…I think that regular bacon would work best…or maybe smoked.

I also tried my first ever crockpot desert…Crockpot Apple Crisp. Because seriously…how can you not, right? It’s actually really easy to put together. Here’s the biz you’ll need:

  • ~5 granny  apples, peeled and sliced
  • 2 Tbs lemon juice
  • 1/2 c flour
  • 1/4 c old fashioned oats
  • 3/4 c dark brown sugar, packed
  • 1 tsp cinnamon
  • pinch of salt
  • 1/2 c butter
Apples on apples...

Apples on apples…Put your peeled and sliced apples in your crockpot and coat with lemon juice.

steps 2 and 3

In a bowl combine all the dry ingredients (flour, sugar, spices, oatmeal). Then cut in the butter using a pastry cutter or some forks. Then top the apples with your crumb mixture.

Crock on high for 1.5 to 2 hours until apples are tender.

Crock on high for 1.5 to 2 hours until apples are tender.

After it cools down a little serve that biz with ice cream and EAT UP.

After it cools down a little serve that biz with ice cream and EAT UP.

This recipe will make your house smell AMAZING. A substitution I made was to use about half the oatmeal and use cereal for the other half (Special K Vanilla Almond to be specific, but anything corn flake-like will do). I mixed the crumbs into the apples rather than let it just sit on top so it did make the consistency a little different (not much of a crunchy top) but it still tasted good. You can also add pecans like the original recipe calls for.

When I make this recipe again I will consider using one of those crockpot liners because this was a little bit of a pain to clean up…worth it…but still work.

FUN ACTIVITY ALERT: My lady pals and I had a fun adventure a couple weekends ago so I figured I’d share it. We went to our first ever Blacklight 5K. It was SO FUN. It’s basically the Color Run except its a night and the colors glow under blacklight. It was most definitely NOT 5K…I’d guess it was maybe like 1.5 miles and in terms of logistics it was a bit of a shit show but it was still super fun to walk (running for fun is not my jam) and there was a big dance party at the end and they were throwing tons of color into the crowd.

The Before and After shot

The Before and After shot

I think I may have gotten some color on me....

I think I may have gotten some color on me….

 

What fall foods will you miss most?

 

mmmm…mmmm Appetizers

Well…not JUST appetizers…you could also call them sides. Or ‘small plates’ if you’re being fancy.

So last weekend was the Super Bowl. As my team was not in it, I really had very little interest in watching it. But, never one to pass up a gathering of pals, I went to my friend L’s place for some snacks and the game….aka food, wine, commercials, and BEYONCE (I mean the girl KILLED it right?!).

The other day I had tried out a new recipe for cheesy cauliflower bread sticks and they were super good, so I decided to make it for the Bowl.

Grate the cauliflower

Grate the cauliflower

 

The great thing about this recipe is that its SUPER easy AND its healthy! Here’s what you’ll need:

  • 1 cup raw cauliflower, grated
  • 1/4 cup egg substitute (or 1 egg)
  • 1 cup shredded 2% reduced fat mozzarella
  • garlic (to your own tastes)
  • seasonings (salt, pepper….I use Montreal Chicken Spice)

Mix grated Cauliflower, egg, and most of the cheese together. Add the spices. Spray some cooking spray on your pan and spread the mixture over it….try for a thin layer (similar to pizza dough). Bake at 350 for about 30-40 mins. Take it out, top with remaining cheese and cook for 10 minutes until cheese is melted. Then est up!

I didn't have enough cheese so I cut up some string cheese lol...it worked okay

I didn’t have enough cheese so I cut up some string cheese lol…it worked okay

 

Spread into a thin layer.

Spread into a thin layer.

It'll get firmer as it bakes in the oven

It’ll get firmer as it bakes in the oven

Top with the melted cheese. So cheesey and delicious!

Top with the melted cheese. So cheesey and delicious!

We also had some other amazing snacks

medjool dates stuffed with goat cheese, and wrapped in bacon NOM

medjool dates stuffed with goat cheese, and wrapped in bacon NOM

Caramelized onion and goat cheese crostini

Caramelized onion and goat cheese crostini

These crostini are AMAZING. And incredibly addictive. check out the recipe here.

I can’t wait to make these apps again. They work really well for get togethers of all kinds.

 

 

Apples to Apples: Part 4

I imagine at this point many of you are getting sick of this apple business. I get it. But maybe now its becoming clear for you just how many apples I picked that fateful Saturday…

This being the 4th installment of my apple series I’ll share 2 of the more unique recipes I tried. The first that I’ll talk about is a tasty Fall Apple Sangria….mmmm sangria….

Sangria is one of the easiest things to make because it is very forgiving. Personally, I’ve always had a soft spot for sangria because it satisfies so many needs…the need for some booze and it also is a tasty snack. Win win. Here’s how I made this fun fall beverage:

1 bottle sweet white wine (I used a Moscato)
1 bottle champagne (I used a Dry Cooks)
3 bottles of hard cider (out of like a 6 pack)
1.5 Tbs sugar
1/2ish lemon juice
1-2 apples

All you do is dump all this biz in a bowl, let it sit for a little while and DRINK UP!!! Hello Friday!…..I may have drank most of this myself one weekend….

The second recipe I’m going to talk about is one I found on Pinterest…shock I know lol. Its a shake up on Mac and Cheese. Its a Butternut Squash Mac and Cheese with bacon and apples.

Now my first issue with this was that I simply couldn’t find canned butternut squash….so I subbed in canned pumpkin instead. You can find the recipe here.

So the picture on the website made it look super good. Even mine photographed pretty well (even without the bacon). I have mixed feelings about the recipe. It has an “interesting” taste. I think that it’s because of the broth that the recipe calls for. Its not bad…its just very different. I’m not sure I would make it again. But I’m really happy I tried it out. And as weird as it may seem, the apples TOTALLY worked. They were crunchy and tart and went so well with the mac and cheese aspect of the dish. Plus, who doesn’t love bacon?

This actually concluded my mini-series on apples!!! And at the present moment I only have about 5 apples left that I’m just snacking on.

How has apple season been for you folks?