This is one of the recipes that I should have blogged in November but got distracted and didn’t. Have you noticed that we treat pie like a season treat? We make apple pies in the late summer and fall, leading up to that pie extravaganza that is Thanksgiving. But seriously, you can make and eat pie ALWAYS. So really, I’m just making a statement about how we should be eating pie more often. You’re welcome.
Actually, as I’m sitting here finally writing this I’m wondering if I should wait until National Pi day in March….but NO. I’ve procrastinated long enough. Plus now I’ll just have to make something new for then.
I’ve been making pies for a while now. My aunt and I used to make all the pies for Thanksgiving starting when I was in high school to take some of the burden of the meal off my Gram and great-grandmother. So when my office decided to have a Thanksgivukah party and I got a Friendsgiving invite I decided it was time to bust out my pie magic.
When I was in Peace Corps I developed an awesome pumpkin pie-esque recipe–except rather than pumpkin it uses butternut squash. And I love it.
Butternut Squash Pie:
1.5 c butternut squash
1 c light brown sugar
3 large eggs
3/4 c half and half or cream
2 Tbs flour
1 Tbs melted butter
spices (cinnamon, ginger, nutmeg, salt, vanilla)
Peel and cut squash into cubes. Boil or steam until soft, add butter and mash. Beat in sugar. Add eggs, cream, spices, and flour. Pour into pie crusts. Bake at 350 for 40-55 mins.
Most people can’t tell that its not pumpkin. Its easy and tastes good so its one of my faves.
In other news…I’ve gotten to do some cool stuff lately. First D, C, and I went to the aquarium a few weekends ago. I can’t really remember the last time I had been to the New England Aquarium…college I think. It was really fun. We even edged out the little 5 year olds to get spots at the tank where you can pet the rays–they feel so strange!
This past weekend I went to NH with C and 2 other ladies for the annual Pond Hockey Classic. There were over 20 rinks and loads of people. It was really cool to be a part of…and thankfully the weather was perfect. The coolest part was that there was a company running 5 minute-ish helicopter rides—so obviously I had to go on one. It was sooo cool. The whole lake was frozen and being in a helicopter wasn’t nearly as anxiety causing as I imagined it would be. Totally worth it.
In conclusion: f*ck cakes, make more pies.