Apples apples and more apples. That has been my life for like 2 weeks. But in my recent post I told you that I made Apple Butter in my crockpot.
I’ll be honest with you. I had NO idea what apple butter was, what it looked like, what it tasted like, or what the what you did with it. But friends and the internet said good things so I figured hey why not?
It is a bit of a process so it works best as a weekend thing.
After around 4 hours the water cooks off so you have this tasty mess. You can leave it like this, or you can use a Magic Bullet or Immersion Blender to smooth it out. I happen to have both so I opted for smooth.
I divided my batch in half. I filled this adorable mason jar and put it in my fridge, and filled a tupperware container and stuck it in my freezer for later. Its really tasty stuff. It also makes for great holiday gifts come Christmas time.