I imagine at this point many of you are getting sick of this apple business. I get it. But maybe now its becoming clear for you just how many apples I picked that fateful Saturday…
This being the 4th installment of my apple series I’ll share 2 of the more unique recipes I tried. The first that I’ll talk about is a tasty Fall Apple Sangria….mmmm sangria….
Sangria is one of the easiest things to make because it is very forgiving. Personally, I’ve always had a soft spot for sangria because it satisfies so many needs…the need for some booze and it also is a tasty snack. Win win. Here’s how I made this fun fall beverage:
1 bottle sweet white wine (I used a Moscato)
1 bottle champagne (I used a Dry Cooks)
3 bottles of hard cider (out of like a 6 pack)
1.5 Tbs sugar
1/2ish lemon juice
All you do is dump all this biz in a bowl, let it sit for a little while and DRINK UP!!! Hello Friday!…..I may have drank most of this myself one weekend….
The second recipe I’m going to talk about is one I found on Pinterest…shock I know lol. Its a shake up on Mac and Cheese. Its a Butternut Squash Mac and Cheese with bacon and apples.
Now my first issue with this was that I simply couldn’t find canned butternut squash….so I subbed in canned pumpkin instead. You can find the recipe here.
So the picture on the website made it look super good. Even mine photographed pretty well (even without the bacon). I have mixed feelings about the recipe. It has an “interesting” taste. I think that it’s because of the broth that the recipe calls for. Its not bad…its just very different. I’m not sure I would make it again. But I’m really happy I tried it out. And as weird as it may seem, the apples TOTALLY worked. They were crunchy and tart and went so well with the mac and cheese aspect of the dish. Plus, who doesn’t love bacon?
This actually concluded my mini-series on apples!!! And at the present moment I only have about 5 apples left that I’m just snacking on.
How has apple season been for you folks?