Fact: I Love Awards Shows.

Fun fact about me: I love award shows. I pretty much love all of them (except the Grammys…that’s not my jam). And guess what was just on?!…The Golden Globes. Of all the award shows the Golden Globes are my fave…it combines everyone worth seeing. TV stars: check. Movie stars: check check. Random musicians: they got’em (I’m looking at you TSwift).

I love the red carpet,

Those ladies, those dresses…THAT FACE! I LOVE IT!

I love the celebrities,

This is definitely one of the greatest moments of any awards show ever

I love the audience reaction shots

Goop is NOT entertained you guys….

…I love all of it.

So obviously I needed to gather than gang to watch this biz last weekend. Plus, its Tina and Amy; how can you NOT watch when they’re hosting?

I decided to make some golden globes for the golden globes….do you see what I did there?…such a clever girl. I decided to whip up some home made cream puffs…also some chips and dip and sangria because…well every party needs a beverage.

Party Punch!

Party Punch! check out this super simple recipe!

But back to the cream puffs. So for Christmas my Gram got me an electric cookie press (poorly named because it does soooo much more than make cookies). Said cookie press makes things like cheese crackers, cream puff, cookies, it frosts cupcakes and fills cream puffs…that kind of thing.

This beast is so much more than a cookie press....

This beast is so much more than a cookie press….

I’ll be honest, it did not go smoothly. Making the puffs themselves is actually pretty simple…except I messed it all up almost immediately. I misread the recipe and like tripled the flour…which incidentally was exactly how much flour I had at the time, meaning I had to RUN to the store for more and restart the dough.

The press came with a little recipe booklet with some decent recipes in it…which is where I got the recipe for the puffs.

Combine 4 Tbs butter and 1/2 c. water in a pan.  Take off heat and add 1/2 c flour. Mix it up until it cools. Beat in 2 eggs one at a time until smooth (like a thick cake batter).

Combine 4 Tbs butter and 1/2 c. water in a pan. Take off heat and add 1/2 c flour. Mix it up until it cools. Beat in 2 eggs one at a time until smooth (like a thick cake batter). Use the press (or spoons) to make 2 inch-ish blobs on your parchment paper lined cookie sheet.  

I had a few issues. The recipe have the wrong baking temperature…so my puffs deflated a bit (womp womp). You need to preheat the oven to 500F, then turn the heat OFF and put the puffs into the hot over for 10 mins. Then turn the heat up to 375 for about another 20 mins.

The primary issue I had was with the press itself. The design of this thing is ridiculous. It’s VERY difficult to fill the press with only yourself…1. it leaks out the tip 2. you have to either put the press in between your legs or (as my gram suggested) use a cup to hold it while you fill it. To me, this is a MAJOR flaw because the time and frustration it took for me to get the first batch of puffs in the over was insane. Ain’t nobody got time fo’ this sh**.

See what a mess this is?! You can see how much leaks out the bottom.

See what a mess this is?! You can see how much leaks out the bottom.

I swear I called my gram no less than 3 times that fateful Sunday when I undertook these globes. I want to love this press but we’re going to have to get to know each other better before I attempt to make anything again.

To make the filling I simply used a box of vanilla instant pudding (made with 1/2 c less milk) mixed with some homemade whipped cream.

To make the filling I simply used a box of vanilla instant pudding (made with 1/2 c less milk) mixed with some homemade whipped cream.

Golden GlobesAll the stress and frustration paid off though, because they tasted like actual cream puffs. And we were able to have our very own golden globes while watching the Golden Globes 🙂

See ya next year ladies.

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How to Stay In on a Saturday Night…and Not be Super Lame

2012 is all but gone at this point. Tomorrow in New Years Eve. Yikes. That went by real fast right? The thing about this NYE is that its on a Monday…ugh. As it happens, Monday comes right AFTER the weekend. I’ll be the first to admit that while my body may be 25, my mind-body connection is like 65. There’s just no way I could handle ‘going-out’ over the weekend and still be able to function for any semblance of a NYE function. But also, the part of me that knows I’m 25 feels super lame staying in both Friday and Saturday nights.

SPOILER ALERT: I came up with a solution. (Because fortunately I surround myself with friends whose bodies are also no longer 22 and don’t want to rage for 3 nights so close together). I decided to throw a ladies night at my place. I invited a bunch of my gal pals over for some snacks, some booze, and a showing of Pitch Perfect….I also encouraged everyone to wear sweatpants…because thats how I roll.

Punch

 

I was pumped for the opportunity to use my punch bowl that I got back in November. I made a simple budget friendly punch of Svedka Tangerine, pomegranate juice, Sprite and Raspberry Sherbet. So yummy…and also quite boozy so it all works out.

Check out the sweet new triple pot crockpot set I got for Christmas!

Check out the sweet new triple pot crockpot set I got for Christmas! Do you SEE how the lids can hook like that!! and ALL 3 pots have individual controls! Party perfect.

You can’t throw a party without snacks. I made my party a pot-luckish type thing, but I also whipped up a few faves. For something more substancial I made a crockpot full of my lentil chili. I also made this AMAZING dip that I had at my sis’s place about a month ago…Buffalo Chicken Dip.

Now the thing about this dip…and this is going to sound weird so just go with it…is that its almost like you can’t tell what you’re eating. Its super delicious and easy to make. Its creamy and cheesy and is very much like a cheese dip, but its totally not…its chalk full of chicken.

Simple Chocolate Fondue with all the Fixings.

Simple Chocolate Fondue with all the Fixings.

You can’t have a proper ladies night without some sort of chocolate. As I have a fondue pot that’s been itching to be used again, I decided on making a quick chocolate fondue. I also chopped up some strawberries, angel food cake, bananas, and pretzels to dip.

My gal pals also brought a TON of yummy treats to share and I can’t possibly tell you what those were or how to make them right now lol. Needless to say we were STUFFED by the end of the night.

Buffalo Chicken Dip:

3 cans canned chicken (1 large 2 small)
~2/3 bottle Frank’s Biffalo Sauce
~1/2 bottle Blue Cheese Dressing
1 8 0z block cream cheese
~1 cup shredded cheese
1/2 cup shredded cheese (to top the dip)

Mix all ingredients together, minus the cheese for the top. Bake for around 30 mins on 350, then top with cheese and bake another 5 mins until cheese is melted.

Chocolate Fondue:

2 bags Giradelli chocolate (Bitter-sweet I think)
~2 cups cream

Melt all this in your fondue pot (or over a double boiler if you don’t have one) and EAT IT.

Overall, I had a super fun time with my lady friends sipping on punch, stuffing my face with snacks, and laughing my butt off at Fat Amy.

Fat Amy