I’m gonna be honest…I did ALMOST nothing this holiday weekend. I had plans…plans involving sitting poolside working on my tan.
But the weather simply did not cooperate. So rather than chill out poolside it changed to me on the couch. Sorry I’m not sorry.
It was a good time though. I did do a few things so I figured I may as well share them with all of you.
I recently acquired a Wii (shout out to my sis for moving to Abu Dhabi…aka the Dhabs). Which means this gal now can watch Netflix on the TV!! BOOM. Game Changer. So this long weekend of crappy weather gave me the perfect opportunity to break it in. So maybe I watched more movies than I care to publicly announce on Saturday, but I did manage to get one of my best gals C over for a Sunday Funday movie marathon.
In between movies we got a case of the hungries so we decided to make some food. We settled on pasta with a white wine sauce. A quick convo with Google later we headed to the shops to pick up the few things we needed to make our masterpiece a reality.
Pasta with White Wine Sauce:
- Pasta (we used tri-colored penne)
- 1 tbsp. olive oil
- 1 shallot, rough chopped (we used onion bc that’s what I had…and I chopped it finely)
- 1/2 cup dry white wine
- 2 tbsp. butter
- Juice of one lemon
- 1 tbsp. fresh Italian parsley, finely chopped
You start by sautéing the finely chopped onion with the olive oil. Then we poured in the wine and let it boil. NOW: the recipe said to let it reduce…but we were hungry and tipsy so we didn’t…we just let it boil. Then add the butter until it melts. Take the sauce off the heat and add the lemon juice and parsley (which we took from my herb garden). Then we poured the sauce over our cooked pasta and grated some fresh cheese over it…NOM NOM.
tri-colored is so fun to look at
White Wine Sauce
NOTE: while cooking we were drinking….and we were pretty buzzed. So we didn’t super follow the recipe as written…in that we 1. did not let the white wine reduce at all, 2. did not strain the onion from the sauce, 3. we added garlic and pepper, and 4. we thought that maybe it wouldn’t make enough sauce so we pretty much doubled everything…”lets just add more wine…yeah…and more butter!”…It was really good though. The lemon juice gives it a nice fresh taste.
Since we were at the grocery store anyways, C had the brilliant idea of making some beverages…specifically White Russians. It was a truly excellent idea. So if you’re like me, and have no idea how to make them and don’t feel like asking Google I thought I’d share that as well.
Cocktail Corner: White Russians
Put Ice in your glass. Add a shot of vodka and a shot of Kahlua. Top with milk. Stir.
Gettin’ our drink onnnn….and our cook on
All in all I’d say it was a perfect Sunday Funday.
Monday it was more of the same….Les Miserables was on HBO so OBVIOUSLY I had to watch it. But I did take a break from being epically lazy to grab a frozen treat with KT (check her out!!) and stop by Target. I found some cheap curtains ($5!!) for my living room and immediately needed to hang them….and I did. LIKE A BOSS. This girl doesn’t even have a drill….just my raw physical power. BOOM.
Put these guys up with my own 2 hands!
Happy Labor Day everyone!
Summer is almost over…sigh.
And with the warm weather coming to a close I thought I’d share a fun summer cocktail with you. (Sidenote: this can be made with or without booze)…but when given the option you know I’m bustin’ open the liquor cabinet.
I went to the grocery store this afternoon and strawberries with buy 1 get 1 free…so obviously I got them. I’ve been craving some lemonade recently and decided I could whip something up. I also have a bunch of basil growing in my window garden so I figured I would try my hand at strawberry basil lemonade. I googled it first and found that most recipes required you to make a simple syrup first…pass. Too much work for this kid. Instead I used my roomie’s infuser pitcher and my drink the lazy kid way.
I used a few single serving lemonade packets (3.5 to be accurate) and probably a cup of strawberries and a handful of basil. I let it all marinate for a few hours and then served it over ice with a nice serving of vodka.
Mmmm….tastes like summer.
Update: I wrote this post last night on my phone (again with the laziness) so I couldn’t add any links.
I made some super tasty lemonade last year as well, check it out here!
So turns out that I wrote the majority of all my blog posts while I was wasting away of boredom at my old job. Now that I have a new job I have way way less free time lol. But I have a moment now so I figured I’d slap something up.
I had a fairly whirlwind weekend this past weekend…which was a nice change of pace. On Saturday afternoon my bestie and I went to this cool terrarium making party at a local glass shop where she blows glass (I hang with a talented crew lol). We got to make wet and dry terrariums. NOTE: every single time I think or say terrarium I confuse it with a house for spiders…I think they sound the same). Anyhow–I was pumped because a wet terrarium is essentially creating a Jurassic Park type scene in a jar! Spoilers mine has a pterodactyl in it! Boom.
It was our other friend K’s birthday this weekend so we had some extra fun activities planned. We spent a fun hour kayaking on the Charles River. It was a murky chilly type day but it was really fun.
We couldn’t really continue the party because we all soaking wet, but a bunch of us met up later that night to eat tacos and watch Game of Thrones. My contribution was cupcakes. But not just any old cupcakes…these were the stuff 90s kids dreams are made of. They were vanilla cupcakes with purple frosting and pop rocks on top! You can hear them snap crackle and pop on you plate…and then comes that creepy-but-awesome blitzkrieg of pop that happens the second they hit your mouth lol. They were really fun!
Overall, it was a solid weekend with my lady pals 🙂
Ugh…the wounds are still fresh on this one folks…
So you all know how I spend lots of time surfing the depths of Pinterest. I’ve found tons of super cool craft ideas on there. Its great. I had found this one project that I was totally psyched to try out. They were these knock of Anthropologie Confetti Tumblers. So cute. Also the blog its from, Radical Possibility, is HILARIOUS and awesome. Totally check it out. The girl is super funny and has some excellent ideas!
Anyways…when I was home for Thanksgiving I stopped by the dollar store and picked up four stemless wine glasses so I could make my own confetti glasses.
I was all set to start confetti-ing the crap out of these guys…and I started…and I sucked at it and gave up lol. I really didn’t like how the paint looked sort of transparent (I was using my own Basics brand acrylic paints from Michaels). So I washed ’em off and started again…attempting a type of ombre-esque feel using a paint sponge.
I was so-so about the sponge, but I liked the coverage and texture much better than the dots looked. So I painted them different colors.
I was feeling like something was missing. So I decided to mix up lighter versions of the colors and lightly sponge it over the glasses (except I used yellow on the orange one to make sure it didn’t look too much like the red one). I used a flash on my camera to show the overlay colors better (in regular light it creates a sort of frosted look).
This is with a flash…in regular light it looks ‘frosted’
In the end, I was happy with the final product! I sprayed it with a couple coats of Mod Podge Acrylic Sealer and thought I was good to go.
this is the spray I used for reference
Turns out…I was NOT good to go. I let them dry for 4 days. And when I went to give them a quick wash so I could drink out of them, DISASTER STRUCK. The paint cam right off! 😦 I was…and AM…SUPER bummed about it! I really don’t know what went wrong.
I’m hoping that some of you super crafters might be able to shed some light on what exactly caused this tragedy. I think next time I attempt to re-do these glasses I might just spring for some paints specifically made for painting on glass…maybe the Martha ones.